New Boyfriend has 14 inches

[T_Lurch]

(Ahhhhh thread necromancy by a "new user", have to love it!)


Scrolling up from the bottom of this thread... oh a picture... oh some weird sea creature, a cow tongue, wait it's a chili pepper?

Sometimes they come back......through the arcane art of thread necromancy.

"We are the things that were and shall be again!!!"

 

[Scarletbegonia]

@TurkeyWithaSunburn
@T_Lurch

Southern Colorado/ Northern New Mexico chile. I think these were Big Jim/ Chimayo cross. They are highly flavorful, with a delightful almost citrusy bright mid flavor, but sneaky heat on the front and a slow burn on the back. I love these and I’m upset I didn’t get enough. I’m looking at three more bags in my freezer.
It’s the only seasonal item I actually think about year round. I mean, I think of asparagus, but rarely want it.

 

[cofrader]

@TinyPrincess come back we have a winner!

 

[Tight_N_Juicy]

@TurkeyWithaSunburn
@T_Lurch

Southern Colorado/ Northern New Mexico chile. I think these were Big Jim/ Chimayo cross. They are highly flavorful, with a delightful almost citrusy bright mid flavor, but sneaky heat on the front and a slow burn on the back. I love these and I’m upset I didn’t get enough. I’m looking at three more bags in my freezer.
It’s the only seasonal item I actually think about year round. I mean, I think of asparagus, but rarely want it.

I would die without my chili. Almost every meal..

Our garden is generous with them, they absolutely thrive here.

 

[1088431]

View attachment 33269871
Sometimes they come back......through the arcane art of thread necromancy.

"We are the things that were and shall be again!!!"

Where did you find a gif of my ex MIL?!

 

[Motion-of-the-Ocean]

View attachment 33245161
my hot 12 inches, baby.

Perhaps not surprisingly someone here will look at that and find it hot and not in a gastronomical sense.

 

[oldhand]

Congrats to whoever bumped this blast from the past

thank you but without a trophy your congratulations mean nothing to me, so pony up or shut up

What doesn't surprise me (guess I've been here too long and got jaded) is how the goalposts keep getting moved when it comes to the claims of penile dimensions. It seems almost as prevalent as the artistic license some men use when measuring their upper arms. Although to be fair, at least I've yet to see an assertion of a 22" wang...yet.

 

[oldhand]

What is a man with a 22-inch-bazooka doing in a thread about an underequipped 14-incher?

fyp

just mingling with the peasants, you know how it goes

 

[T_Lurch]

????

 

[ConanTheBarber]

just mingling with the peasants, you know how it goes

In every way, on every day, you are getting better.
I still got pix. Not a hair over 17 inchuss, Splades.

 

[Motion-of-the-Ocean]

????

Glad I'm not the only one this thread is starting to confuse. Seems to be some sort of in-joke afoot.

 

[T_Lurch]

Glad I'm not the only one this thread is starting to confuse. Seems to be some sort of in-joke afoot.

I think so, because I'm more confused than a chameleon in a bag of skittles.

 

[EllieP]

View attachment 33245161
my hot 12 inches, baby.

I showed that photo to my husband, and he is insanely jealous! He's never been jealous of another guy's pepper before to my knowledge. But now he's as green as that chile!

He actually has a whole section of his garden set aside for peppers: jalapeño, serrano, bell, and pablano mostly. He's tried Scotch Bonnets and Cayennes with a little bit of success. But he even pickles his own peppers, too! A real Peter Pecker or whatever.

 

[Scarletbegonia]

I showed that photo to my husband, and he is insanely jealous! He's never been jealous of another guy's pepper before to my knowledge. But now he's as green as that chile!

He actually has a whole section of his garden set aside for peppers: jalapeño, serrano, bell, and pablano mostly. He's tried Scotch Bonnets and Cayennes with a little bit of success. But he even pickles his own peppers, too! A real Peter Pecker or whatever.

tell him I got Buena mulata (capsicum annuum), which ripens purple them rich red. It’s a variety from Black caterers in Baltimore, Horace Pippin.

 

[Scarletbegonia]

Perhaps not surprisingly someone here will look at that and find it hot and not in a gastronomical sense.

Well, fig them.

 

[WilliamG]

View attachment 33245161
my hot 12 inches, baby.

Ten pounds of swinging Louisiana right there (I heard that in a movie)! I love peppers!

 

[WilliamG]

I showed that photo to my husband, and he is insanely jealous! He's never been jealous of another guy's pepper before to my knowledge. But now he's as green as that chile!

He actually has a whole section of his garden set aside for peppers: jalapeño, serrano, bell, and pablano mostly. He's tried Scotch Bonnets and Cayennes with a little bit of success. But he even pickles his own peppers, too! A real Peter Pecker or whatever.

I had row of Ghost peppers growing next to a row of Jalapeno... They crossed. The Ghost did not get weaker... The Jalapeno got MUCH hotter. Our friends who used to come over (before covid) love my "old" Jalapenos. But the new ones caused hiccups to all!

 

[Scarletbegonia]

Ten pounds of swinging Louisiana right there (I heard that in a movie)! I love peppers!

Please stand by for the two ladies from chilie land to bop you on the nose.

 

[T_Lurch]

Please stand by for the two ladies from chilie land to bop you on the nose.

Boop.

 

[Motion-of-the-Ocean]