Henry Cavill

[bohope2001]

 

[Mintoi]

 

[Starryvitorhs]

His body is a sex temple

 

[goonlat]

View attachment 82446781

 

[teddybaerli1]

 

[teddybaerli1]

 

[teddybaerli1]

 

[Starryvitorhs]

He looks so fucking manly and hot here its unbelievable

the mature superman look is such a turn on

 

[Jacob93]

He looks so fucking manly and hot here its unbelievableView attachment 82538781 the mature superman look is such a turn on

Jesus fuck. Every photo of Henry is making me hard in one second. This is not normal... Fuck.

 

[freddielm]

I finally went t see "Black Adam" yesterday. Henry's cameo as Superman made me instantly hard.

 

[gigina]

While I am not a vegetarian or vegan, this was still painful to watch.
What is wrong with him, such a weird post.
Henry Cavill on Instagram: "Happy International Men's Day, gents! Thank you for all that you do for us, and for your families. How are you all doing? Worth asking ourselves that from time to time, and definitely worth asking other men too. I figured it being International Men's Day that I should introduce you to my first brisket! Was a touch nervous going into this one, but it turned out surprisingly well! ....cooking details incoming.... Pulled the brisket (Snake River Farms) from defrosting in the fridge. Trimmed the brisket with a frustratingly dull (and small) knife, and seasoned it with a black rub called "Hardcore Carnivore, Black, Beef Seasoning." I then put it back in the fridge for 48 hours. Smoked the brisket with a pellet smoker (Yoder ys640) using Hickory and Mesquite pellets 50/50. Cooking started on Friday evening at 225F for a few hours, and I soon realised that it was cooking waaay too quickly, so I dropped temp down to 180 overnight. In the AM I got up and readjusted the smoker to 225F until the brisket temps hit the "stall" at 265-270F (depending on which temp probe I was reading!) I then wrapped it in butcher paper and turned the temp up to 250F on the smoker until the brisket was done at 205F (which also happened fairly quickly). Total cook time 17 hours 30mins I let it rest in the cooler for an hour and a half wrapped in an old towel. Then sliced and served....had to resist squeezing the brisket. I've seen enough redditors get crucified for that.....didn't want to meet my end after my first brisket! I assure you though, it was juicy as fcark! I haven't had much brisket in my time, but Natalie (my lovely lady) is from Texas and it got her vote of approval (which I'm hoping wasn't biased!). I've got loads to learn yet, but it was pretty tasty for a first go. I should also mention that I'm not in business with any of the companies I mentioned above! Just giving credit where it's due for good products. Once again, Happy International Men's Day, fellas. #InternationalMensDay #Brisket"

 

[deleted14203911]

While I am not a vegetarian or vegan, this was still painful to watch.
What is wrong with him, such a weird post.
Henry Cavill on Instagram: "Happy International Men's Day, gents! Thank you for all that you do for us, and for your families. How are you all doing? Worth asking ourselves that from time to time, and definitely worth asking other men too. I figured it being International Men's Day that I should introduce you to my first brisket! Was a touch nervous going into this one, but it turned out surprisingly well! ....cooking details incoming.... Pulled the brisket (Snake River Farms) from defrosting in the fridge. Trimmed the brisket with a frustratingly dull (and small) knife, and seasoned it with a black rub called "Hardcore Carnivore, Black, Beef Seasoning." I then put it back in the fridge for 48 hours. Smoked the brisket with a pellet smoker (Yoder ys640) using Hickory and Mesquite pellets 50/50. Cooking started on Friday evening at 225F for a few hours, and I soon realised that it was cooking waaay too quickly, so I dropped temp down to 180 overnight. In the AM I got up and readjusted the smoker to 225F until the brisket temps hit the "stall" at 265-270F (depending on which temp probe I was reading!) I then wrapped it in butcher paper and turned the temp up to 250F on the smoker until the brisket was done at 205F (which also happened fairly quickly). Total cook time 17 hours 30mins I let it rest in the cooler for an hour and a half wrapped in an old towel. Then sliced and served....had to resist squeezing the brisket. I've seen enough redditors get crucified for that.....didn't want to meet my end after my first brisket! I assure you though, it was juicy as fcark! I haven't had much brisket in my time, but Natalie (my lovely lady) is from Texas and it got her vote of approval (which I'm hoping wasn't biased!). I've got loads to learn yet, but it was pretty tasty for a first go. I should also mention that I'm not in business with any of the companies I mentioned above! Just giving credit where it's due for good products. Once again, Happy International Men's Day, fellas. #InternationalMensDay #Brisket"

Weird? He is just proud of his cooking.

 

[BlondieVN]

chill it's just a steak recipe

 

[redkryptonite]

While I am not a vegetarian or vegan, this was still painful to watch.
What is wrong with him, such a weird post.
Henry Cavill on Instagram: "Happy International Men's Day, gents! Thank you for all that you do for us, and for your families. How are you all doing? Worth asking ourselves that from time to time, and definitely worth asking other men too. I figured it being International Men's Day that I should introduce you to my first brisket! Was a touch nervous going into this one, but it turned out surprisingly well! ....cooking details incoming.... Pulled the brisket (Snake River Farms) from defrosting in the fridge. Trimmed the brisket with a frustratingly dull (and small) knife, and seasoned it with a black rub called "Hardcore Carnivore, Black, Beef Seasoning." I then put it back in the fridge for 48 hours. Smoked the brisket with a pellet smoker (Yoder ys640) using Hickory and Mesquite pellets 50/50. Cooking started on Friday evening at 225F for a few hours, and I soon realised that it was cooking waaay too quickly, so I dropped temp down to 180 overnight. In the AM I got up and readjusted the smoker to 225F until the brisket temps hit the "stall" at 265-270F (depending on which temp probe I was reading!) I then wrapped it in butcher paper and turned the temp up to 250F on the smoker until the brisket was done at 205F (which also happened fairly quickly). Total cook time 17 hours 30mins I let it rest in the cooler for an hour and a half wrapped in an old towel. Then sliced and served....had to resist squeezing the brisket. I've seen enough redditors get crucified for that.....didn't want to meet my end after my first brisket! I assure you though, it was juicy as fcark! I haven't had much brisket in my time, but Natalie (my lovely lady) is from Texas and it got her vote of approval (which I'm hoping wasn't biased!). I've got loads to learn yet, but it was pretty tasty for a first go. I should also mention that I'm not in business with any of the companies I mentioned above! Just giving credit where it's due for good products. Once again, Happy International Men's Day, fellas. #InternationalMensDay #Brisket"

Painful? No. Weird? No. What is wrong with him? Nothing. He cooked for 17 hours and is happy with the result. Looks great.

 

[gigina]

Oh dear I forgot where I am.

 

[kikorillo]

Oh dear I forgot where I am.

Just explain yourself lol. I must admit that I don't like him to wink at the side of the internet that thinks that a real man must be just as stereotipically manly as possible. Also, he really sounds like he has to prove a point, if you know what I mean

 

[DietSnapple]

Yeah fuck the steak recipe the fact that he made a Happy International Man’s day post is what is judge worthy

 

[runningcrazy]

His meat looks delicious

 

[shebysheree]

He's a bird brain lol y'all should just enjoy his hotness cause I don't think there's much going on upstairs. God gave him extra booty to compensate for the lack of brains

 

[Yes_to_hunky_men]

Yeah fuck the steak recipe the fact that he made a Happy International Man’s day post is what is judge worthy

In what way is it "judge worthy"?