Photo of the day !!

[BillM]

 

[BillM]

 

[basque9]

Que Brada

 

[basque9]

 

[basque9]

 

[MickeyLee]

 

[rbkwp]

 

[rbkwp]

 

[rbkwp]

Coronavirus is a crisis for South Africa’s captive lions, campaigners warn

 

[teddybaerli1]

 

[Nexolaris]

Those dragonfly/damselfly pics are cool. Thanks for sharing!

 

[rbkwp]

 

[Nexolaris]

 

[teddybaerli1]

A real fire department in NEUÖTTING (next to Altoetting, Germany's most famous place of pilgrimage) where an artist has painted a part of the building in such an incredible beauty. I often pass by on my bike and I am always enthusisastic to see it!

 

[rbkwp]

​

 

[rbkwp]

who would/could refuse a peach
especially a NZ Golden Queen mmmmm

 

[rbkwp]

like' 'Having a Party'

Wild Bears 'Having a Party' in Coronavirus-Closed Yosemite National Park

 

[rbkwp]

leave some of my favourite fungi for me,please

boiled,as a stew additive

roasted only,thanks

11 gross animals you can eat in a survival situation

 

[Nexolaris]

11 gross animals you can eat in a survival situation

This is very useful information.
Did you ever try opossum?

"Opossums

The humble opossum has sometimes been called the “rat of the woods,” but this misunderstood creature can be surprisingly easy to catch and, occasionally, downright tasty. Okay, not always tasty, just once-in-a-while tasty. If you are lucky and kill the right animal, it can have a flavor a bit like pulled pork. The wrong ‘possom however, well – let’s just hope you don’t get one. Flavor varies from animal to animal. Carefully clean the animal and roast it over a smoky hardwood fire for a unique meal. Here’s my recipe.

Cook time: 45 minutes (Does not including butchering)
Makes: 4 servings

Ingredients:

• One cleaned 'possum, cut into 2 inch cubes
• Freshly cut hardwood skewers
• Seasoning salt, to taste

Directions:

1. Sprinkle the 'possum cubes with seasoning salt, and impale them on the skewers. Leave one inch of space between the cubes for even cooking.
2. Roast the skewered meat over the coals of the fire, turning often to avoid burning.
3. After the meat is cooked through, remove from the skewers and serve (or leave them on the skewers for serving). Sprinkle with more seasoning salt, if desired."

 

[rbkwp]

This is very useful information.
Did you ever try opossum?

"Opossums
View attachment 15385801

The humble opossum has sometimes been called the “rat of the woods,” but this misunderstood creature can be surprisingly easy to catch and, occasionally, downright tasty. Okay, not always tasty, just once-in-a-while tasty. If you are lucky and kill the right animal, it can have a flavor a bit like pulled pork. The wrong ‘possom however, well – let’s just hope you don’t get one. Flavor varies from animal to animal. Carefully clean the animal and roast it over a smoky hardwood fire for a unique meal. Here’s my recipe.

Cook time: 45 minutes (Does not including butchering)
Makes: 4 servings

Ingredients:

• One cleaned 'possum, cut into 2 inch cubes
• Freshly cut hardwood skewers
• Seasoning salt, to taste

Directions:

1. Sprinkle the 'possum cubes with seasoning salt, and impale them on the skewers. Leave one inch of space between the cubes for even cooking.
2. Roast the skewered meat over the coals of the fire, turning often to avoid burning.
3. After the meat is cooked through, remove from the skewers and serve (or leave them on the skewers for serving). Sprinkle with more seasoning salt, if desired."

selfish indifference huh
smile
I would defiantly try opossum, if necessary ha
my Chinese uncle made a beauty possum strew from roadkill, he used to get his kids to stop and pick them up
add spices and whatever to disguise the contents, no sweat
- true
2 minute CV free MSG ridden noodle sachet's, ideal for that
ps
we NZ used to be opossum free until they brought them over from Aus
buggers consume tons and tons of native vegetation every night now


would stick to fugii myself Nex
turn organic/vegetyarian I think


This is very useful information.
Did you ever try opossum?
"Opossums