Banket / Banketstaaf
Banket is another almond flavored holiday treat. This time it's origin is in the Netherlands. Dutch settlers brought it to the United States in the 1800s.
Almond paste was seemingly first created during the Ottoman Empire in what today is Turkey.
With almonds being harvested in late August to October, the paste was traditionally available only in autumn and winter. This is a key reason various cultures incorporated it into winter holiday treats.
Essentially banket is a log made from puff pastry with a sweet almond flavored filling. Feel free to make your own puff pastry; however, it's terribly convenient to buy the pastry already made at the local grocery store.
1 & 1/3 cup almond paste.
1 egg , beaten.
Ready rolled puff pastry.
2 tbs apricot jam.
1/2 cup powdered sugar.
Preheat oven to 400°.
Line a baking sheet with parchment paper.
Roll out puff pastry.
It should be about 5x15 inches.
Roll almond paste into a log that is roughly 1 inch shorter than the pastry.
Place paste in center of pastry.
Wet edges of pastry with water.
Fold short ends over first.
Next fold long ends over.
Press seams to seal.
Carefully flip so that the seam is at the bottom.
Brush top with egg.
Bake 25 minutes, until pastry is golden brown.
Remove from oven.
Heat jam (just a few seconds in microwave).
Brush top with jam (when pastry is still warm).
Let cool completely.
Dust with powdered sugar.
(If you buy premade banket it will likely be topped with granulated sugar instead of jam with no powdered sugar.)
(traditionally made in long logs then cut into slices.)
Enjoy.
Banket is another almond flavored holiday treat. This time it's origin is in the Netherlands. Dutch settlers brought it to the United States in the 1800s.
Almond paste was seemingly first created during the Ottoman Empire in what today is Turkey.
With almonds being harvested in late August to October, the paste was traditionally available only in autumn and winter. This is a key reason various cultures incorporated it into winter holiday treats.
Essentially banket is a log made from puff pastry with a sweet almond flavored filling. Feel free to make your own puff pastry; however, it's terribly convenient to buy the pastry already made at the local grocery store.
1 & 1/3 cup almond paste.
1 egg , beaten.
Ready rolled puff pastry.
2 tbs apricot jam.
1/2 cup powdered sugar.
Preheat oven to 400°.
Line a baking sheet with parchment paper.
Roll out puff pastry.
It should be about 5x15 inches.
Roll almond paste into a log that is roughly 1 inch shorter than the pastry.
Place paste in center of pastry.
Wet edges of pastry with water.
Fold short ends over first.
Next fold long ends over.
Press seams to seal.
Carefully flip so that the seam is at the bottom.
Brush top with egg.
Bake 25 minutes, until pastry is golden brown.
Remove from oven.
Heat jam (just a few seconds in microwave).
Brush top with jam (when pastry is still warm).
Let cool completely.
Dust with powdered sugar.
(If you buy premade banket it will likely be topped with granulated sugar instead of jam with no powdered sugar.)
(traditionally made in long logs then cut into slices.)
Enjoy.