Thursday morning broke over Stellenbosch with a lazy sun, the kind that tricked you into thinking the day’d stay slow. Jo ambled into the campus canteen, his faded rugby jersey clinging to his freckled frame, green eyes still bleary from a night of tossing in the flat. The tasting loomed—profs judging their shed brew at three—but first, Rachel had texted, *“Brunch, 11, canteen. Wine talk, don’t flake, Zanzibar.”* He grinned at the screen, slinging his kit bag over his shoulder, ready for her sharp edges to wake him up.
The canteen buzzed—plates clattering, first-years shouting over coffee steam, the smell of bacon and burnt toast thick in the air. Jo spotted Rachel at a corner table, dark hair pulled back, clipboard swapped for a tray of bacon and eggs and black coffee. She waved him over, smirking as he dropped into the chair across from her, bag thudding to the floor. “Late again, van der Merwe,” she said, sliding him a plate of bacon and egg, voice dry but warm. “Thought you’d ditch me for a rugby game.”
Jo laughed, loud and bright, tearing into his breakfast. “Nah, boss, wouldn’t miss your kak for the world. Wine talk, hey? You nervous about the profs, or you just wanna boss me around some more?” His green eyes sparkled, leaning into her jab like it was fuel.
Rachel snorted, sipping her coffee, brown eyes glinting over the rim. “Nervous? Please. I’m not the one who turned our vat into a potjie experiment. You’re the wild card, Zanzibar—rosemary and all. We’re here to figure out how not to choke when they taste it.” She kicked his shin under the table, light but pointed. “So, what’s your big plan if they hate it? Cry? Run back to your wheat fields?”
Jo grinned wider, chewing slow, her sarcasm a match to his fire. “Fok, Rachel, they’ll love it—my ma’s tricks never fail. If they don’t, I’ll just braai ‘em something to wash it down. You’re the one sweating, clipboard queen—bet you’ve got a speech ready, hey?” He leaned back, arms crossed, all cocky ease, egging her on.
She rolled her eyes, but her smirk grew, feeding off his energy. “Ja, right, I’ll just recite pH levels while you flirt with the profs. Worked yesterday—Doug’s still calling you a genius for that sugar move. Nutrient tip from your shadow helped too.” She paused, tearing at a piece of bacon, voice dropping a notch. “He coming today? Your farm boy backup?”
Jo’s grin faltered, just a flicker, green eyes darting to his coffee. “Piet? Dunno, bru. He’s… around. Gave us a leg up yesterday, but it’s not his gig.” He shrugged, casual but tight, shoving the thought of Piet’s quiet nod out of his head. “We’ve got this—me, you, the okes. No shadows needed.”
Rachel arched a brow, catching the shift but letting it slide. “Fair. Just don’t fuck up my vat, Zanzibar. I’m not taking the fall for your braai-wine.” She tossed a crumb at him, laughing as he swatted it away, the banter rolling easy—business wrapped in bites and barbs.
Across the hall, Piet stood frozen by the juice machine, faded cap pulled low, brown eyes locked on them. He’d come for a quick coffee, geology notes weighing down his bag, but Jo’s laugh—loud, unguarded—hit him like a punch. There he was, sprawled with Rachel, all grins and grease-stained fingers, her smirk bouncing off him like they’d been mates forever. Piet’s chest tightened, a hot, bitter twist he hadn’t felt since Spencer—jealousy, raw and sharp. Jo was replacing him, already, shedding their dorm days for this new crew, this shed life, Rachel’s bite filling the space Piet used to hold.
He dumped his empty cup in the bin, coffee untouched, and bolted, boots thudding out the door. Back in the dorm, he slammed it shut, sinking onto his bed, the creak of springs loud in the silence. Jo’s empty side stared back, rugby jersey still crumpled where he’d left it. Piet grabbed his viticulture book, flipping pages he wouldn’t read—fermentation curves blurring into Jo’s grin, Rachel’s laugh, a life moving on without him. He stayed there, locked in, the day ticking by, jealousy gnawing as he tried to bury it in ink and guilt.
Meanwhile, Jo and Rachel finished brunch, crumbs scattered, coffee cold. They trekked back to the shed, the rusted door groaning as they stepped in. Doug and JP were already there—Doug stirring the vat, JP sprawled with a coffee, the air thick with yeast and nerves. “Oi, Zanzibar!” Doug bellowed, paddle sloshing. “Thought you’d ditched us for a date. Ready to taste this beast?”
Jo grinned, dropping his bag. “Ja, bru, no dates—just plotting with the boss. Let’s see if it’s still kak.” He grabbed a ladle, dipping it into the vat, the purple mix swirling with rosemary flecks and Piet’s yeast kick. He sipped, eyes lighting up—sharp, earthy, not perfect but alive. “Fok, okes, it’s got legs! Not shit at all.”
Rachel snatched the ladle, tasting, then nodded, a rare grin breaking through. “Hell, van der Merwe, you’re right. Day eight miracle.” She grabbed a marker, scrawling on the whiteboard: *“Day 8: Not Shit at All.”* JP whooped, raising his coffee, while Doug clapped Jo’s shoulder, massive hand nearly knocking him over. “Zanzibar’s the man, hey. Profs won’t know what hit ‘em.”
They tweaked it—more stirring, a pinch of sugar, sealing the vat tight—then hauled it to the viticulture courtyard, a sunlit patch by the labs. The profs waited, three of them—grey-haired, stern, clipboards ready—tables set with glasses and notepads. Rachel took the lead, all charm and bravado, pouring the cloudy red like it was gold. “Gents, ladies,” she said, “shed crew’s first go—rough, but it’s got heart. Taste the farm in it.”
The profs sipped, faces unreadable at first. One grimaced, another scribbled fast, but the third—a wiry oke with glasses—paused, swirling his glass. “Green notes, rosemary? Unorthodox, but it’s there—structure’s raw, fermentation’s uneven. Few tweaks, you might have something.” The others nodded, grudgingly. “Potential,” one muttered. “Needs polish—bring it back next month.”
Jo’s grin split wide, fist bumping Doug as Rachel smirked, whispering, “Told you, Zanzibar.” JP cracked a beer behind them, the crew buzzing—vindicated, hooked, a lifeline to a uni contest dangling. Piet’s tip had worked, yeast pushing it over the edge, but he wasn’t there—no cap in the crowd, no dry quip. All credit landed on Jo, the profs shaking his hand, Rachel clapping his back, Doug and JP chanting “Zanzibar” like a rugby cheer.
They dragged the vat back to the shed, beers flowing, the win sinking in. Jo flopped onto a crate, green eyes bright but flickering—Piet’s absence a quiet itch he couldn’t scratch. “Lekker, okes,” he said, raising his can. “We’re in deep now.” Rachel tossed him a rag, nodding. “Damn right, van der Merwe. You’re stuck with us.”
Back in the dorm, Piet stayed buried, book open to a page he hadn’t turned in hours, brown eyes tracing cracks in the ceiling. The tasting had passed, Jo’s triumph echoing through the gangs chatter he couldn’t avoid—texts from Henk, *“Jo killed it, bru, wine’s a hit.”* Jealousy burned, but beneath it, a flicker of pride—Jo shining, like always. He didn’t text back, just sank deeper, the day fading outside, their bond a ghost he couldn’t face.
Jo trudged to his flat as dusk settled, the shed’s buzz clinging to him, the profs’ “potential” a fire in his gut. Sprawling on the couch, the silence softer now but still heavy. Piet’s tip had landed, his shadow in the vat, but he hadn’t shown. Jo’s thumb hovered over his phone—*“Bru, we nailed it, your yeast was gold”*—then stopped. Too soon, maybe. He tossed it aside, grinning at the ceiling, solidly the shed’s star, but the empty space beside him ached, a vintage not yet bottled.
The canteen buzzed—plates clattering, first-years shouting over coffee steam, the smell of bacon and burnt toast thick in the air. Jo spotted Rachel at a corner table, dark hair pulled back, clipboard swapped for a tray of bacon and eggs and black coffee. She waved him over, smirking as he dropped into the chair across from her, bag thudding to the floor. “Late again, van der Merwe,” she said, sliding him a plate of bacon and egg, voice dry but warm. “Thought you’d ditch me for a rugby game.”
Jo laughed, loud and bright, tearing into his breakfast. “Nah, boss, wouldn’t miss your kak for the world. Wine talk, hey? You nervous about the profs, or you just wanna boss me around some more?” His green eyes sparkled, leaning into her jab like it was fuel.
Rachel snorted, sipping her coffee, brown eyes glinting over the rim. “Nervous? Please. I’m not the one who turned our vat into a potjie experiment. You’re the wild card, Zanzibar—rosemary and all. We’re here to figure out how not to choke when they taste it.” She kicked his shin under the table, light but pointed. “So, what’s your big plan if they hate it? Cry? Run back to your wheat fields?”
Jo grinned wider, chewing slow, her sarcasm a match to his fire. “Fok, Rachel, they’ll love it—my ma’s tricks never fail. If they don’t, I’ll just braai ‘em something to wash it down. You’re the one sweating, clipboard queen—bet you’ve got a speech ready, hey?” He leaned back, arms crossed, all cocky ease, egging her on.
She rolled her eyes, but her smirk grew, feeding off his energy. “Ja, right, I’ll just recite pH levels while you flirt with the profs. Worked yesterday—Doug’s still calling you a genius for that sugar move. Nutrient tip from your shadow helped too.” She paused, tearing at a piece of bacon, voice dropping a notch. “He coming today? Your farm boy backup?”
Jo’s grin faltered, just a flicker, green eyes darting to his coffee. “Piet? Dunno, bru. He’s… around. Gave us a leg up yesterday, but it’s not his gig.” He shrugged, casual but tight, shoving the thought of Piet’s quiet nod out of his head. “We’ve got this—me, you, the okes. No shadows needed.”
Rachel arched a brow, catching the shift but letting it slide. “Fair. Just don’t fuck up my vat, Zanzibar. I’m not taking the fall for your braai-wine.” She tossed a crumb at him, laughing as he swatted it away, the banter rolling easy—business wrapped in bites and barbs.
Across the hall, Piet stood frozen by the juice machine, faded cap pulled low, brown eyes locked on them. He’d come for a quick coffee, geology notes weighing down his bag, but Jo’s laugh—loud, unguarded—hit him like a punch. There he was, sprawled with Rachel, all grins and grease-stained fingers, her smirk bouncing off him like they’d been mates forever. Piet’s chest tightened, a hot, bitter twist he hadn’t felt since Spencer—jealousy, raw and sharp. Jo was replacing him, already, shedding their dorm days for this new crew, this shed life, Rachel’s bite filling the space Piet used to hold.
He dumped his empty cup in the bin, coffee untouched, and bolted, boots thudding out the door. Back in the dorm, he slammed it shut, sinking onto his bed, the creak of springs loud in the silence. Jo’s empty side stared back, rugby jersey still crumpled where he’d left it. Piet grabbed his viticulture book, flipping pages he wouldn’t read—fermentation curves blurring into Jo’s grin, Rachel’s laugh, a life moving on without him. He stayed there, locked in, the day ticking by, jealousy gnawing as he tried to bury it in ink and guilt.
Meanwhile, Jo and Rachel finished brunch, crumbs scattered, coffee cold. They trekked back to the shed, the rusted door groaning as they stepped in. Doug and JP were already there—Doug stirring the vat, JP sprawled with a coffee, the air thick with yeast and nerves. “Oi, Zanzibar!” Doug bellowed, paddle sloshing. “Thought you’d ditched us for a date. Ready to taste this beast?”
Jo grinned, dropping his bag. “Ja, bru, no dates—just plotting with the boss. Let’s see if it’s still kak.” He grabbed a ladle, dipping it into the vat, the purple mix swirling with rosemary flecks and Piet’s yeast kick. He sipped, eyes lighting up—sharp, earthy, not perfect but alive. “Fok, okes, it’s got legs! Not shit at all.”
Rachel snatched the ladle, tasting, then nodded, a rare grin breaking through. “Hell, van der Merwe, you’re right. Day eight miracle.” She grabbed a marker, scrawling on the whiteboard: *“Day 8: Not Shit at All.”* JP whooped, raising his coffee, while Doug clapped Jo’s shoulder, massive hand nearly knocking him over. “Zanzibar’s the man, hey. Profs won’t know what hit ‘em.”
They tweaked it—more stirring, a pinch of sugar, sealing the vat tight—then hauled it to the viticulture courtyard, a sunlit patch by the labs. The profs waited, three of them—grey-haired, stern, clipboards ready—tables set with glasses and notepads. Rachel took the lead, all charm and bravado, pouring the cloudy red like it was gold. “Gents, ladies,” she said, “shed crew’s first go—rough, but it’s got heart. Taste the farm in it.”
The profs sipped, faces unreadable at first. One grimaced, another scribbled fast, but the third—a wiry oke with glasses—paused, swirling his glass. “Green notes, rosemary? Unorthodox, but it’s there—structure’s raw, fermentation’s uneven. Few tweaks, you might have something.” The others nodded, grudgingly. “Potential,” one muttered. “Needs polish—bring it back next month.”
Jo’s grin split wide, fist bumping Doug as Rachel smirked, whispering, “Told you, Zanzibar.” JP cracked a beer behind them, the crew buzzing—vindicated, hooked, a lifeline to a uni contest dangling. Piet’s tip had worked, yeast pushing it over the edge, but he wasn’t there—no cap in the crowd, no dry quip. All credit landed on Jo, the profs shaking his hand, Rachel clapping his back, Doug and JP chanting “Zanzibar” like a rugby cheer.
They dragged the vat back to the shed, beers flowing, the win sinking in. Jo flopped onto a crate, green eyes bright but flickering—Piet’s absence a quiet itch he couldn’t scratch. “Lekker, okes,” he said, raising his can. “We’re in deep now.” Rachel tossed him a rag, nodding. “Damn right, van der Merwe. You’re stuck with us.”
Back in the dorm, Piet stayed buried, book open to a page he hadn’t turned in hours, brown eyes tracing cracks in the ceiling. The tasting had passed, Jo’s triumph echoing through the gangs chatter he couldn’t avoid—texts from Henk, *“Jo killed it, bru, wine’s a hit.”* Jealousy burned, but beneath it, a flicker of pride—Jo shining, like always. He didn’t text back, just sank deeper, the day fading outside, their bond a ghost he couldn’t face.
Jo trudged to his flat as dusk settled, the shed’s buzz clinging to him, the profs’ “potential” a fire in his gut. Sprawling on the couch, the silence softer now but still heavy. Piet’s tip had landed, his shadow in the vat, but he hadn’t shown. Jo’s thumb hovered over his phone—*“Bru, we nailed it, your yeast was gold”*—then stopped. Too soon, maybe. He tossed it aside, grinning at the ceiling, solidly the shed’s star, but the empty space beside him ached, a vintage not yet bottled.