This evening was a reheat of Tuesday's leftovers: Andouillettes* - tonight with a light mustard sauce and haricots.
* Coarsely chopped pigs' intestines - kinda sausage like. And no, they don't smell bad at all, that's an urban myth, they smell fucking lovely and taste damned good too.
* Coarsely chopped pigs' intestines - kinda sausage like. And no, they don't smell bad at all, that's an urban myth, they smell fucking lovely and taste damned good too.