Everyone around me is BBQ'g yet no one offers me anything....sad face
It's torturous...really it is.![]()
I actually saved you a plate. I left it in the fridge. Didn't you find it? I hope no one else ate it....
Everyone around me is BBQ'g yet no one offers me anything....sad face
It's torturous...really it is.![]()
Two things, buy a grill and quit eating mexican food. Tough love here but someone needed to say it. :sad6:Everyone around me is BBQ'g yet no one offers me anything....sad face
It's torturous...really it is.![]()
It was quite tasty. :shhh:I actually saved you a plate. I left it in the fridge. Didn't you find it? I hope no one else ate it....![]()
With what? :tongue:Again....just shoot me. Haha
I refuse to open that! I'm having Chicken Tetrazzzini, Belgian endive salad with spiced pickled asparagus and I just got finished making a blueberry pie and homemade vanilla ice cream I can't wait for dinner
I'm with you Nudie - couldn't get me to click that link if you paid me!
Pie looks delish! Myself, I'm going to bake a cake, but haven't decided what kind yet. But Chicken Tetrazzina sounds delightful - is the recipe on this thread? (I trust your recipes above ALL others :smile
Edit: Found it!
You are too fast for me. I have improved on this since I posted it. I use homemade egg noodles instead of pasta and I toast the almonds slightly and I cover for 3/4 of the baking time and I bake at 375 instead of 400 degrees.
What kind of cake are you making? I love cake almost as much as pie! http://www.lpsg.org/275781-what-are-we-going-to.html#post3820165
I won't be making the noodles, but I will make it with the changes.
I don't know what kind of cake yet. What kind do you think would make a good follow-up to the chicken?
I made 9 burgers out of 5 pounds of beef yesterday. Mega size with onions and jalapenos mixed in topped off with pepperjack cheese.
We use essential cookies to make this site work, and optional cookies to enhance your experience.