What's for dinner?
- Thread starter B_Hickboy
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May I have a copy, too, please? I live off of beans, pasta, and rice about 80% of the time.
B_Italian1
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Dave NoCal
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Grilled, breaded shrimp with a lemon/butter/white wine sauce, brocolli, yellow rice. Hopefully yummy.
Dave
Dave
- Mem,
LOL, New York/NJ style of course.
But it wasn't that good. My favorite Pizza place closed and I tired a new place. I'll have to keep looking.
crescendo69
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The Dragon
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- sdbg,
I made a huge batch of soup today, but wanted pizza for dinner. I had pizza made with whole wheat dough with fresh onion and fresh jalapeno. I couldn't even detect any heat from the jalapeno, but the pizza was good nevertheless.
I'm watching the superbowl. NY is winning.
I had bratwursts, chips and dip, and soda. :smile: Gotta love the Super Bowl!
Chicken Adobo with rice
Creamed parsnips with ginger
Aparagus with vanilla cream sauce
Apple and pecan crisp
FYI, I had dinner at my mom's. The chicken adobo recipe she got from the Filipino purser on my father's ship back in the 60s. It's wonderful!
Creamed parsnips with ginger
Aparagus with vanilla cream sauce
Apple and pecan crisp
FYI, I had dinner at my mom's. The chicken adobo recipe she got from the Filipino purser on my father's ship back in the 60s. It's wonderful!
Tickled Pink
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I had roast beef, roast potatoes, home made yorkshire puddings (not those yucky frozen ones), stuffing, peas, carrots, brocolli and gravey. No room for dessert!
- sdbg,
Mem: I used to live in NJ. If you ever happen to be in Hammonton, (Southern) NJ, look for Bruni's Pizza. It's right on the main drag (I think it's rt. 206). There is a story behind it that goes back to the late '50s. The people that brought this taste to Atlantic County were from Italy. It is hands down the best pizza that I've ever had. When I go back to Atlantic City to visit family, Bruni's is a must.
White King Salmon baked in Alsace Riesling.
Salad: Watercress, Tuscan olive oil, peppercorn, lime juice, hand-harvested "fleur de sel".
Salad: Watercress, Tuscan olive oil, peppercorn, lime juice, hand-harvested "fleur de sel".
No wonder I'm hungry; I had a piece of gum, a bottle of water and a Strawberrry Daiquiri wine cooler.
Spaghetti with sweet sausage, onions, herbs, (ran out of garlic grrrr), and some fresh grated reggiano.
Desert, as usual, is two sticks of Men's Pocky.
Desert, as usual, is two sticks of Men's Pocky.
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