What's for dinner?

[SpoiledPrincess]

I rarely take more than half an hour over cooking anything, I'd rather have the time to mess around than to prepare gourmet meals.

 

[B_cigarbabe]

Nothing it's breakfast time here guys! 6:43am.
Maybe later!
cigarbabe:saevil:

 

[nay-nay]

some of my dad's chili. and raspberry tea.

 

[Gonzo3]

Vegetable curry mmmmmmmmmmmmmmmmmmmmmmmmmm nice.

 

[The Dragon]

I know there is a thread about this somewhere on here, but I have decided to raise two fingers to the pointless search engine who couldn't find it on this site and start my own thread.
So there.

I wanted pasta and I had made a Bechamel Sauce.
So I mixed into the sauce a few slices of smoked salmon and some steamed broccoli
, baby peas and some garlic and powdered chicken stock.

It turned out wonderfully well.

I had it with a ice cold Unwooded Chardonnay.

I'll be making this one again.

 

[ManlyBanisters]

http://www.lpsg.org/29080-what-s-for-dinner.html

 

[The Dragon]

Oh well...refer to current avatar.

 

[ManlyBanisters]

Yes - you so clearly don't give a damn - I can feel the apathy all the way through the planet, sweetie :wink:

 

[The Dragon]

Is that a bit like "not giving a figgity fuck?"

 

[ManlyBanisters]

You tell me, firecracker.

 

[Catchoftheday]

It's a bit too early for dinner - Breakfast one Mars bar and one can of Diet Coke - I think I'll be making this one again too

 

[The Dragon]

So what did you have for dinner?

 

[ManlyBanisters]

Swill (see current avatar :wink

 

[D_percypenguin]

Just cooked myself something simple tonight

Steak and Chips

With A redwine and black pepper sauce and a light salad

With butterscotch pudding and ice-cream for dessert

 

[The Dragon]

Just cooked myself something simple tonight

Steak and Chips

With A redwine and black pepper sauce and a light salad

With butterscotch pudding and ice-cream for dessert

Sound Yummy Sneaky

 

[The Dragon]

fucking double post.

 

[sdbg]

Tonight's menu
1. Salad w/ garlic vinegarette
Dressing - 1/4 cup of chopped garlic, 1 squeezed fresh lemon, 5 hard shakes of worcestershire sauce, 1/4 cup of Balsalmic vinegar, 1/4 cup of evoo (extra virgin olive oil)
Salad - Romaine and mixed greens, cucumber slices, carrot ribbons, and vine ripened tomatoes
Toss salad with dressing. Add black pepper to taste. Sprinkle 1/2 cup of shredded Pecorino Romano cheese. Toss and serve.
2. Garlic Lima Beans - Empty 1 bag of frozen Lima Beans into a sauce pan. Add enough water to cover. Bring to a boil. Lower. Cook on low for 8 -10 minutes. Drain. Place in serving bowl. Add 1 tablespoon chooped garlic, 1 tablespoon of evoo, and 1 teaspoon salt. Makes 4 good size servings.
3. Pasta w/ home made tomato sauce - a side serving of whole wheat rotelle pasta w/ home made vegetarian Italian style tomato sauce. Garnish lavishly w/ Pecorino Romano cheese.

I'm just finishing the salad. Time for the next course!

 

[crescendo69]

Chuckburgers with a little garlic salt, freshly ground pepper, cooked in some soy sauce. Topped with smoked chedder (Hoffman's), romaine lettuce, tomato and mustard. Chocolate sugar-free skim milk, a banana, and afterward some dark chocolate-covered almonds.

Now for a late-night salad with feta cheese, almond slivers, and raspberry vinegerette.

 

[D_Ivana Dickenside]

i had mexican food tonight... a carnitas taco, a chicken tamale, and a horchata that wasn't all grainy.

 

[sdbg]

i had mexican food tonight... a carnitas taco, a chicken tamale, and a horchata that wasn't all grainy.

Love Mexican Food. Can I plug 2 of my favorites?
La Jolla - Alfonso's on Prospect Steet
Phoenix - Carlos O'Brien's 12th St. and Northern

Come hungry; leave happy.