What's for dinner?

Ahhh yes... I forgot theres protocol for these things. To clarify.. I meant, "for real". It's a bit of an inside joke betwixt an old friend and I. I apologize for any confusion.


Fo' Rizzle? It's all Gizzle, my Nizzle! ... allegedly that is what I am here for, R. By the way, I love the "I will cutchu! " picture! LOL!
 
A greek sampler including: A touch of Moussaka, A dab of Pastisio, A few chunks of Souvlaki, Two slices of gyro with dilled yogurt sauce and roasted potatoes. I touch a bit of each and put the rest away.
 
I went to the butchers and found some devine Venison and Red Wine sausages.
I've decided to bake them in the oven with a thick layer of home made Passata Rustica di Pomodoro on top.
I'll serve it with a wet Polenta and an Australian Shiraz.
 
Wendy's 5 piece chick nuggets
Homestyle chicken wrap (no ranch sauce) more than half of the wrap part removed...trying to stay lower carb.
 
Today
8 June 2008

I am having Piggy Mignon and Bob Evans Texas Mashed Potatoes.

I got Bob Evans Mashed Potatoes at WAL-MART.

Piggy Mignon is a deep fried, bacon wrapped, boneless porkchop. ("It is a Suddern (US Southern cuisine) thang...") :smile:

(Don't worry. I am not eating this all by myself. I am having company over. And they are bringing food, too. )
 
Chinese take out. Chicken with Broccoli, Seafood combo and Shrimp Egg roll.
 
I have decided to exert myself and I am having Lamb Tagine.
I have boned out my lamb shoulder and cubed it and have it marinating in fresh garlic, ginger, ground coriander seed, bashed fresh coriander roots and cummin and a splash of olive oil.

I'll serve it with Orange Couscous with currents, pistachios and preserved lemon peel.

Most times I would have matched a big, bold Shiraz with it, but tonight I am going with a Merlot with the slightest chill put on it.

After I will have a tangy and refreshing Lemon Sorbet.
 
Sorry i am too lazy to make the whole well rounded meals that you all do.

I had way too much italian bread with olive oil, cracked pepper and some balsamic glaze i made.

And a handful of chocolate covered almonds.

Topped it off with some raspberry soda.