What's for dinner?

[silvertriumph2]

http://allrecipes.com/Recipe/City-Chicken/Detail.aspx

Thanks....I will try it soon....sounds great! Pork is my favorite meat
anyway...

 

[silvertriumph2]

Mexican cauliflower soup

One head of cauliflower cut up and steamed until tender.
Four eggs. Beat the whites into a meringue then fold in yolks.
Wet and drain the cauliflower then shake it in flour for stickiness
Dip cauliflower through the meringue and fry in vegetable oil until nicely browned.

Saute one chopped onion and several cloves of chopped garlic.
Add two cups of water and one 12 oz. can of tomato paste.
Heat up and mix well seasoning to taste with salt and chili powder.
Add cauliflower to the broth and enjoy. Yummy!

Dave

That's another one I want to try...similar to one I make, but
without the whipped egg whites...and the chili powder (I use black pepper)...
Sounds light and really good. Thanks Dave..

 

[Dave NoCal]

Let me know how it turns out. The eggs really add complexity and texture.
Dave

 

[justmeincal]

Maple and soy glazed flank steak on the grill, homemade fried rice and sauteed baby bok choys with garlic and balsalmic vinegar.

 

[justmeincal]

That sounds good! Care to share your recipe for the chicken?

Mango chicken (extra hot) with white rice and eggroll.

And a nice Sauvignon Blanc.

 

[crescendo69]

Whole wheat pizza slice (huge) with double anchovies and feta cheese and a diet coke at Stefano's. Followed up with tomato bisque soup (large) and a free sample of fudge/marshmellow something at Books-a-Million.

 

[silvertriumph2]

Mexican cauliflower soup

One head of cauliflower cut up and steamed until tender.
Four eggs. Beat the whites into a meringue then fold in yolks.
Wet and drain the cauliflower then shake it in flour for stickiness
Dip cauliflower through the meringue and fry in vegetable oil until nicely browned.

Saute one chopped onion and several cloves of chopped garlic.
Add two cups of water and one 12 oz. can of tomato paste.
Heat up and mix well seasoning to taste with salt and chili powder.
Add cauliflower to the broth and enjoy. Yummy!

Dave

Dave...
Just wanted to say I tried the soup last night and it was very, very good!
I am sure it will be a recuring dish in my favorite file....

I divided and saved some of the fried cauliflower and sauce, and will try it as an
appitizer for tonight...dipping the cauliflower in the sauce. I have a feeling it will
be good to serve as finger food (with tooth picks) at a party. We will see..

The whipping of the egg whites into a meringue first is a great idea...makes the
fried cauliflower light and fluffy like a tempura...really delicious!

Thanks for giving this to us....

 

[Dave NoCal]

Glad you liked it. Our Mexican housekeeper taught me how to make it when I was a kid. Always a favorite.
Dave

 

[B_Hickboy]

Pacific rim smorgasbord - Lumpia, tom yam soup (tofu),General Tso's chicken. Sorry, I missed Viet Nam Japan, and Malaysia. Sushi, pho, and rendang tomorrow night.

 

[D_Portelay Porquesword]

coconut shrimp corn chowder.

 

[nudeyorker]

My new oven just got delivered! I'm making a pizza tonight!

 

[ghb69]

Leftovers, made a big pot of beef barley soup yesterday. Will actually be better reheated.

 

[B_Hickboy]

My new oven just got delivered! I'm making a pizza tonight!

*rushes to AirTran website*

 

[silvertriumph2]

Still on my nostalgic comfort food binge....

Simmering a 6lb hen for chicken stock and meat to make a big pot of

"Chicken 'n Dumplings."

In about an hour I will start preparing the dumpling dough so it
will have time to rest. Later I will roll it paper thin and then cut
into 1" wide x 4" long strips and drop them and the pieces of
meat into the boiling stock.
In about 30 minutes...voila! A Bowl of Heaven!

Not sure what I will serve it with, if anything, but I am thinking of
some breaded fried okra and a tomato, onion and cuke salad with
a vinegar dressing.

Have some banana-nut cake left over from last night...so, maybe
top it with vanilla ice cream, or Ready-Whip....

 

[B_Hickboy]

Damn that Colonel. His birds are screaming for me.

 

[crescendo69]

4 packages of cheddar cheese crackers and a banana.

 

[nudeyorker]

We had corn beef and cabbage and parsley potatoes. I've got smores in the oven right now.

 

[DaveyR]

We had prawn and avocado cocktail followed by Flying Scotsmen with creamy potatoes and caramelised carrots then milk chocolate cheesecake with ice cream. Well we do have the munchies a lot since quitting nicotine. :redface:

 

[D_Portelay Porquesword]

Grilled Salmon steaks, baby greens salad. Mango green tea.

 

[nudeyorker]

We had prawn and avocado cocktail followed by Flying Scotsmen with creamy potatoes and caramelised carrots then milk chocolate cheesecake with ice cream. Well we do have the munchies a lot since quitting nicotine. :redface:

Just don't over do it!