Umm meatloaf... Maybe that's what I'll make tonight! Here is how I do it with a Yorkshire Pudding top.
1/3 pound ground sirloin
1/3 pound ground veal
1/3 pound ground pork
Mix add salt and pepper, mix in one small finely chopped onion, and 1/2 cup finely ground bread crumbs or panko bread crumbs add Worcestershire sauce about 1/3 cup
Pat half of the meat mixture into a pyrex 9" pan, then spread 1 cup thinly sliced mushrooms on top. Pat the remaining meat mixture on top of the mushrooms.
In a medium bowl sift one cup minus one tablespoon flour
1/2 teaspoon salt
In a small bowl whisk together 2 large eggs and 1 cup milk. Mix with flour mixture until smooth.
Pour pudding mixture on top of meatloaf, it should be about 1" of pudding and about an inch to spare to the top of your baking dish.
Bake in a 350 degree oven for about 30 minutes until the topping is medium golden brown.(It may sputter so bake on a cookie sheet.
Remove from oven and let cool for 10-12 minutes and slice and serve. I make a brown gravy to serve on top.
This reheats beautifully if you wrap it in foil.
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