D_OttoTittsling
Expert Member
How about cut and uncut?
http://www.hartmannssausage.com/images/shopping/prod_photos/Knackwurst 4.jpg
or a hung LPSG member mini meat?
http://www.thestranger.com/images/blogimages/2009/09/21/1253556451-newchorizohanging.gif
yeah longer n shorter MEAT
http://www.viennaaustria.co.uk/images/viennasausage.jpg
and what i feel like in the locker room ('im in the top center right) :tongue:
hanging on Flickr - Photo Sharing!