Serious questions

[LaFemme]

Oooh do share

Cranberry Orange Scones

• Ingredients
• 2 Cups all - purpose flour
• 10 tsp sugar, divided
• 1 Tbsp grated orange peel
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1/3 Cup cold butter
• 1 Cup dried cranberries
• 1/4 Cup orange juice
• 1/4 Cup half - and - half cream
• 1 egg
• 1 Tbsp milk

• GLAZE : (optional)
• 1/2 Cup confectioners' sugar
• 1 Tbsp orange juice

• ORANGE BUTTER:
• 1/2 Cup butter, softened
• 2 Tbsp orange marmalade

1. In a large bowl, combine the flour, 7 teaspoons sugar, orange peel, baking powder, salt and baking soda. Cut in butter until the mixture resembles coarse crumbs; set aside. In a small bowl, combine the cranberries, orange juice, cream and egg. Add to flour mixture and stir until a soft dough forms.
2. On a floured surface, gently knead 6-8 times. Pat dough into an 8-in. circle. Cut into 10 wedges. Separate wedges and place on an ungreased baking sheet. Brush with milk; sprinkle with remaining sugar.
3. Bake at 400° for 12-15 minutes or until lightly browned. Remove to a wire rack.
4. Combine glaze ingredients if desired; drizzle over scones. Combine orange butter ingredients; serve with warm

 

[deleted924715]

Cranberry Orange Scones

• Ingredients
• 2 Cups all - purpose flour
• 10 tsp sugar, divided
• 1 Tbsp grated orange peel
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1/3 Cup cold butter
• 1 Cup dried cranberries
• 1/4 Cup orange juice
• 1/4 Cup half - and - half cream
• 1 egg
• 1 Tbsp milk

• GLAZE : (optional)
• 1/2 Cup confectioners' sugar
• 1 Tbsp orange juice

• ORANGE BUTTER:
• 1/2 Cup butter, softened
• 2 Tbsp orange marmalade

1. In a large bowl, combine the flour, 7 teaspoons sugar, orange peel, baking powder, salt and baking soda. Cut in butter until the mixture resembles coarse crumbs; set aside. In a small bowl, combine the cranberries, orange juice, cream and egg. Add to flour mixture and stir until a soft dough forms.
2. On a floured surface, gently knead 6-8 times. Pat dough into an 8-in. circle. Cut into 10 wedges. Separate wedges and place on an ungreased baking sheet. Brush with milk; sprinkle with remaining sugar.
3. Bake at 400° for 12-15 minutes or until lightly browned. Remove to a wire rack.
4. Combine glaze ingredients if desired; drizzle over scones. Combine orange butter ingredients; serve with warm

I'm going to give this a try while I'm off work for Christmas, thank-you!

(and wish me luck)

 

[LaFemme]

I'm going to give this a try while I'm off work for Christmas, thank-you!

(and wish me luck)

Good luck!

They are delicious. I’m making them. And I’m going to try the lemonade ones, too. Too many scones, you ask? Nevah!

 

[deleted924715]

Good luck!

They are delicious. I’m making them. And I’m going to try the lemonade ones, too. Too many scones, you ask? Nevah!

Is too many scones a thing? I don't think that's a thing

 

[LaFemme]

Is too many scones a thing? I don't think that's a thing

Definitely not a thing. Besides, I’m wearing buffet pants for the next two weeks. Carbs will be my comfort and joy.

 

[Tight_N_Juicy]

*lays on the ground* Why does the rest of the world hate Lemonade so?

It's the perfect summer drink. Sure, making lemonade will make you aware of every knick in your skin. Yeah, rubbing your eye is perilous. Sugar level testing is only for the brave. But the payoff is LEMONADE!!!

Lemonade flavored cannabis vape oil. Tastes like a legit glass of classic American style lemonade. 70% THC. The lemon flavor comes from actual lemon terpenes.

It's also decarboxylated, so you can use it for edibles.

I want infused lemonade scones.

 

[JulieInNaplesFL]

Come on girls, I just got my ass below 100 pounds and you ain't helping any.