What's for dinner?

Last night it was Blackened chicken Fettuccine, with a Roasted, sundried tomatoe Alfredo sauce with sauteed mushrooms. Damn it was good, but next time I know to cut the chicken into smaller strips

I had the same dinner last night except it was over brown rice as I didn't have pasta in the house and the sauce came out of a Classico jar.

Scallions on pasta? I need to try that. Never seen that before in Italian cuisine.
 
I have the good or bad fortune to live between an authentic Italian bistro called Guidos (original, no?) and an excellent parilla called Parilla Josefina resto bar. We flipped a coin and walked over to the parilla.

Appetizer: A basket of small, hot, freshly baked rustic bread rolls served with an antipasto consisting of a small bowl filled with crème fraiche mixed with chives and a larger bowl filled with chunks of white eggplant preserved in a mix of spices, garlic and olive oil.

Entree: We both opted for one of the two daily "promociones"; asado or noquis. We both had the noquis and selected "salsa parisienne" which is made upon order from cream, white wine, four cheese (don't know which ones), fresh peas, mushrooms, and chunks of jamon crudo and roasted chicken. The noquis were amazing, being freshly made that day. The Squeeze couldn't finish his plate. I ate every noqui and bit of chicken, ham, and whatever my fork could lift out of the sauce.

Beverage: Villacicencio bottled water con gas

Dessert: Jarrito de cafe con crema. And when you ask for cream in your coffee in Argentina they plop in a large dollop of real heavy cream -- not half and half.

We returned home and took a four-hour nap.
 
I'm going to send you, gratis, my next book, Cal:
Rumor Dimly Heard: There's Life Beyond YouTube.
I didn't see the movie on YouTube; I merely supplied the link for the benefit of people who were unacquainted with the source of the quotation.

That's two derisive posts about me from you in 24 hours. I think you're the one who needs a change.
 
Lobster pot pie and Belgian endive salad with blue cheese crumbled over thinly sliced mushrooms and japanese cucumbers and walnuts. NY cheese cake for dessert.
 
I wish I could say we're having something great tonight, but it's been a long day. So tonight's dinner is a grocery store baked chicken, cole slaw and five bean salad.

It still sounds good to me. Part of the art of buying prepared meals is the presentation. Put it on your nice china, light some candles and toast to a nice meal.