What's for dinner?
- Thread starter B_Hickboy
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B_jdunhill
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Sounds ideal. Rainy here too. Had some chicken boob to get rid of so Cordon bleu's and haricots vert
(green beans in drawn butter and garlic)Breaking type and having a shiraz to assist. I am almost always a white meat white wine guy...dreary weather calls for a robust warm red.
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I can only imagine what your breath must smell like right now. Haha I don't mean that in a bad way either! :tongue:
He roams the woods in his assless chaps, with only his feline friend for company. His fetid breath a living miasma swirling about his head....he searches...a tic tac...some Listermint...a stick of gum...
The Dragon
Sexy Member
'Specially if he insists on eating delicious, yet stinky sandwiches! :biggrin1:
Uh-oh. Thought you were busy. Um, well, I did write poetically, did I not?
As to a cat pouch - no way is she gonna ride in a pouch. Talk about a fantasy that will never happen! :biggrin1:
The Dragon
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Hand_Solo
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That I can see. And she'd have a scarf. Red. Pussy in a side car. Whiskers blowing in the wind. Oh, yeah. That'd be right up her alley, so to speak.
Course, your assless chaps would let your butt chafe, but that wouldn't be her problem.
I don't know - but if you start with a stinky sandwich, somehow you'll end cruising down the highway on a motorbike in assless chaps, with a pussy wearing goggles in a sidecar!
The Dragon
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I don't know - but if you start with a stinky sandwich, somehow you'll end cruising down the highway on a motorbike in assless chaps, with a pussy wearing goggles in a sidecar!
Tangents are fun. :biggrin1:
Oh dear!I don't know - but if you start with a stinky sandwich, somehow you'll end cruising down the highway on a motorbike in assless chaps, with a pussy wearing goggles in a sidecar!
How about you cross 1000000000... miles and come to my place for a meal
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Well.....the weather made me want some comfort food yesterday and I made the big pot of Chili....which was most enjoyed.
Today, I got to thinking more about comfort food, what were ones considered by family members, what mine were, and what they meant to me. I got all nostalgic, and one dish jumped out as one that I have not had in a long time.
It was called (why, I have no idea..??)..."TENNESSEE CHICKEN"...a food eaten in the Southern US during the Great Depression Years (1929-1939). I have no idea why it was called that, for it did not contain Chicken at all...???
It was a cheap and filling dish eaten out of necessity, but liked so well it became a "Comfort Food" and is eaten to this day in some families on special occasions.
So that will be what I will fix for supper tonight....
TENNESSEE CHICKEN
First: Make some homemade biscuits....and while they are baking make the sauce (called Tennessee Chicken) to pour over them...
Second:
Hard Boil a couple of eggs (if you are lucky to have any) and later chop into pieces...
1/4 lb Streak o' Lean, Fat Back, or Salt Pork...cut into small pieces and render in a large iron skillet.
Add 1/4 -1/2 cup white flour into the skillet with the grease (and pieces of lean if you are lucky to have any) and stir until lightly brown to make a roux (you want it to be a thickener (darker roux does not thicken as well as a light roux).
Add a 1/4 - 1/3 cup milk (if you are lucky to have any) to the roux and stir until it is thickened, but still thin enough to pour.
Add chopped eggs to the sauce and pour over hot biscuits and ENJOY!!!
Oh dear!
How about you cross 1000000000... miles and come to my place for a meal
What's for dinner? :biggrin1:
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