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Since this thread got linked recently in another one (thank you, @chicagosam )...
I do meal prep, freezing and portioning stuff to eat throughout the week. Tomorrow is my day of cooking. I'm making baked egg "muffins" (sage sausage, spinach, onion, cheese) for breakfasts, parmesan peppercorn chicken pasta with peas and spinach for lunch, and dinner is going to be a Guinness beef stew (carrots, peas, mushrooms, radish subbed for potatoes which I know is a bit blasphemous but they're lower carb and in a stew the difference is hard to detect etc) and mashed turnips on the side. Om nom nom
I do meal prep, freezing and portioning stuff to eat throughout the week. Tomorrow is my day of cooking. I'm making baked egg "muffins" (sage sausage, spinach, onion, cheese) for breakfasts, parmesan peppercorn chicken pasta with peas and spinach for lunch, and dinner is going to be a Guinness beef stew (carrots, peas, mushrooms, radish subbed for potatoes which I know is a bit blasphemous but they're lower carb and in a stew the difference is hard to detect etc) and mashed turnips on the side. Om nom nom
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