Post What's For Dinner (with Photos)

Sort by date Most Liked Posts
We made rolls for the lake! Seaweed wraps with avocado, radish, arugula and smoked mackerel.

qPvRctS.jpg
 
  • Like
Reactions: Call_Me_Dave, T_Lurch, Tight_N_Juicy and 1 other person
0C89D98B-07E1-4981-821E-D5A50310F28F.jpeg
Donburi charshu with jasmine rice, the most tender pork belly that melted in my mouth, daikon sprouts, furikake seasoning, pineapple kimchi and a Japanese coconut gravy. It was amazing.
 
  • Like
Reactions: ArtAppreciation and T_Lurch
20210425_183548.jpg

Beef bulgogi (still hot from the wok), cucumber kimchi (stupidly yummy, though I wish they'd cut the cucumbers up a tad smaller), and Korean pa-jeon (scallion pancakes).

You don't want to pour maple syrup on these pancakes though, they're savory. I dipped them in ML's awesome gochujang concoction.
 
  • Like
Reactions: ArtAppreciation and Lookinginconshy
Scarletbegonia said:
View attachment 33961811

Last night’s salad. Half remains for tonight.
Chopped butter lettuce, cucumber, bell peppers, carrot, onion, apple. Dressing is lime juice, red curry paste, maple syrup, olive oil and mustard.
Click to expand...
That looks like a dynamite salad.

I'm a major citrus freak as I usually have lime juice in some form or other either in marinades, salad dressings, or sauces. And if not lime, then lemon or oranges. Probably why Thai and Mexican food has a heavy appeal to me as well.

Even though it's a mélange, the salad has a Thai vibe to me with the mix of lime juice and red curry.
 
  • Like
Reactions: ArtAppreciation and Scarletbegonia
T_Lurch said:
That looks like a dynamite salad.

I'm a major citrus freak as I usually have lime juice in some form or other either in marinades, salad dressings, or sauces. And if not lime, then lemon or oranges. Probably why Thai and Mexican food has a heavy appeal to me as well.

Even though it's a mélange, the salad has a Thai vibe to me with the mix of lime juice and red curry.
Click to expand...
It did. I think I’ll try peanut powder in the next dressing, too.
I make my own peanut sauce on the fly, and I like to limit fats/use better fats, so peanut powder is my friend. I do have too much tahini around, and it’s a great substitute for PB.
 
  • Like
Reactions: T_Lurch
Scarletbegonia said:
It did. I think I’ll try peanut powder in the next dressing, too.
I make my own peanut sauce on the fly, and I like to limit fats/use better fats, so peanut powder is my friend. I do have too much tahini around, and it’s a great substitute for PB.
Click to expand...
Haven't tried that. I've had tahini in Middle Eastern food before.

Peanut dressings are terrific in salads too.
 
  • Like
Reactions: ArtAppreciation
You must log in or register to reply here.
Remove Ads
Top Bottom