Well, you've got your meat, your starches, and your vegetables. All the basics.
Cheddar potato soup with cilantro 
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Enid
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- Enid,
We made rolls for the lake! Seaweed wraps with avocado, radish, arugula and smoked mackerel.
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Ultimate New England: blueberry and maple syrup on a sour base (that’s me).Nomnomnom...
Plus, sexy glass
Baby back ribs. Memphis dry rub, then smoked for six hours using the Texas Crutch technique.
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Along with macaroni and cheese, cucumber salad, barbecued beans, and Asian slaw.
Along with macaroni and cheese, cucumber salad, barbecued beans, and Asian slaw.
Pork udon noodle bowl. From the supermarket deli, but serviceable.
Beef bulgogi (still hot from the wok), cucumber kimchi (stupidly yummy, though I wish they'd cut the cucumbers up a tad smaller), and Korean pa-jeon (scallion pancakes).
You don't want to pour maple syrup on these pancakes though, they're savory. I dipped them in ML's awesome gochujang concoction.
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put them in last night will be ready this afternoon.
Love microbrew and local/ regional brewery places too and usually get their 6packs at conveniece and liquor stores for the fridge at home. Bonus if bar type food available too including wings, pizza and burgers!
Those hunks of grilled meat look like they'd go great with a nice cold lager.
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Last night’s salad. Half remains for tonight.
Chopped butter lettuce, cucumber, bell peppers, carrot, onion, apple. Dressing is lime juice, red curry paste, maple syrup, olive oil and mustard.
That looks like a dynamite salad.
I'm a major citrus freak as I usually have lime juice in some form or other either in marinades, salad dressings, or sauces. And if not lime, then lemon or oranges. Probably why Thai and Mexican food has a heavy appeal to me as well.
Even though it's a mélange, the salad has a Thai vibe to me with the mix of lime juice and red curry.
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It did. I think I’ll try peanut powder in the next dressing, too.
I make my own peanut sauce on the fly, and I like to limit fats/use better fats, so peanut powder is my friend. I do have too much tahini around, and it’s a great substitute for PB.
Haven't tried that. I've had tahini in Middle Eastern food before.
Peanut dressings are terrific in salads too.
Was going to have a home-made hamburger tonight, but I've exceeded my one-time a month allowance of beef. Thanks Biden! *
* Pretend a sarcasm Emoji exists.
* Pretend a sarcasm Emoji exists.